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The Journal of the Academy of Nutrition and Dietetics is the monthly peer-reviewed scientific journal of the Academy of Nutrition and Dietetics published by Elsevier.It covers research in nutritional science, medical nutrition therapy, public health nutrition, food science and biotechnology, foodservice systems, leadership and management, and dietetics education.
Journal of Food Composition and Analysis; Journal of Food Science and Technology; Journal of Human Nutrition and Dietetics; Journal of Medicinal Food; Journal of Nutrition; The Journal of Nutrition, Health and Aging; Journal of Nutritional Biochemistry; Journal of Parenteral and Enteral Nutrition; Journal of the Academy of Nutrition and Dietetics
Proceedings of the Nutrition Society is one of the publications by The Nutrition Society and is a scientific research journal which focuses on "the scientific study of nutrition and its application to the maintenance of human and animal health". [1] [2] [3] [4]
The journal "Nutrition and Health" is the official journal of the McCarrison Society and is listed in PUBMED. The journal was started by members in 1978 with the objective of publishing peer reviewed scientific work and reviews on nutrition and health from academic research workers who were independent of the food and agricultural industries or ...
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The American Society for Nutrition's sustaining partners, as listed on its website as of March 2018, are: [15] Abbott Nutrition, Almond Board of California, Bayer HealthCare, Biofortis Clinical Research, California Walnut Commission, Cargill, Inc., Corn Refiners Association, Council for Responsible Nutrition, Dairy Research Institute, DSM ...
In an exclusive interview, First Lady Michelle Obama reveals the key turning point she and her husband faced years ago and shares how they stay healthy today.
Orr drew up some plans for a nutrition research institute. Orr also donated £5,000 for the building of a granite laboratory building at Craibstone, not far from the Bucksburn site of the Rowett. At the breakout of the Great War , Orr left the institute, but returned in 1919 with a staff of four to begin work in the new laboratory.