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7500 BC – PPNB sites across the Fertile Crescent growing wheat, barley, chickpeas, peas, beans, flax and bitter vetch. Sheep and goat domesticated. 7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat , barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean.
The date used as the end of the ancient era is arbitrary. The transition period from Classical Antiquity to the Early Middle Ages is known as Late Antiquity.Late Antiquity is a periodization used by historians to describe the transitional centuries from Classical Antiquity to the Middle Ages, in both mainland Europe and the Mediterranean world: generally from the end of the Roman Empire's ...
Ancient history – Aggregate of past events from the beginning of recorded human history and extending as far as the Early Middle Ages or the Postclassical Era. The span of recorded history is roughly five thousand years, beginning with the earliest linguistic records in the third millennium BC in Mesopotamia and Egypt .
These timelines of world history detail recorded events since the creation of writing roughly 5000 years ago to the present day. For events from c. 3200 BC – c. 500 see: Timeline of ancient history; For events from c. 500 – c. 1499, see: Timeline of post-classical history; For events from c. 1500, see: Timelines of modern history
Adams Synchronological Chart or Map of History, originally published as Chronological Chart of Ancient, Modern and Biblical History is a wallchart which graphically depicts a Biblical genealogy alongside a timeline composed of historic sources from the history of humanity from 4004 BC to modern times.
Theophrastus's Enquiry into Plants or Historia Plantarum (Ancient Greek: Περὶ φυτῶν ἱστορία, Peri phyton historia) was, along with his mentor Aristotle's History of Animals, Pliny the Elder's Natural History and Dioscorides's De materia medica, one of the most important books of natural history written in ancient times, and like them it was influential in the Renaissance.
[5] Pliny the Elder writes extensively about agriculture from books XII to XIX; in fact, XVIII is The Natural History of Grain. [6] Crops grown on Roman farms included wheat, barley, millet, pea, broad bean, lentil, flax, sesame, chickpea, hemp, turnip, olives, pear, apples, figs, and plums. Others in the Mediterranean include:
The following outline is provided as an overview of and topical guide to ancient history: Ancient history – study of recorded human history from the beginning of writing at about 3000 BC until the Early Middle Ages. The times before writing belong either to protohistory or to prehistory.