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ABOUT RESTAURANT INSPECTIONS. This is a snapshot of the inspections conducted by the Polk County health department. Twice annually, licensed restaurants receive unannounced inspections that focus ...
The Vault's grand opening is scheduled for Monday, Aug. 28. The venue is open from 5 p.m. to 1 a.m. daily. Some of the vintage spirits available at The Vault, a hidden cocktail club inside the Las ...
Vault Martini Bar was originally owned by Casey Hopkin. In March 2018, the owners of Vintage Cocktail Lounge purchased Vault Martini Bar. [3] The bar began operating as Vault Cocktail Lounge, starting on June 1, [2] with an updated interior and drink menu. [1] [4] Vault closed by 2022. [5] Collin Nicholas opened the bar Fools and Horses in the ...
Oldcastle glass was created through the merging of multiple glass manufacturers, including Hordis Brothers (marketed as "Arm-R-Clad"), HGP Industries, [1] United Tempering Systems, North American Glass, O&W Glass, Downey Glass, Glass Distributors of America, General Glass, Tempglass, Armourguard Glass Products, Wescan Glass Industries, Free State Glass Industries, and Oldcastle Specialty Glass.
The bar is named after Keith's 2003 single "I Love This Bar", which was taken from his eighth studio album Shock'n Y'all. Toby Keith's Bar & Grill locations operate as full-service restaurants with large bars in the shape of guitars. They primarily serve American cuisine, especially Southern food.
Dec. 5—WILKES-BARRE — Sam Syla, owner of Cafe Toscana and Diamond City Vault Bar and Grill in downtown Wilkes-Barre will host a "Benefit for Israel" on Sunday, Dec. 10, from 4 p.m. to 7 p.m ...
FourFortyFour South Flower, formerly Citigroup Center, is a 627 ft (191 m) 48-story skyscraper at 444 South Flower Street in the Bunker Hill area of downtown Los Angeles, California. [1] At the time of its completion, in 1981, the tower was the fifth-tallest in the city .
The original Capital Grille was founded by Ned Grace, in Providence, Rhode Island, in 1990. [4] The opening was curious for several reasons: the upscale steakhouse contrasted with the then-rundown downtown area of Providence, and the opening occurred amid an ongoing recession.