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S795 (Selection-795) is a coffee cultivar important for being one of the first strains of C. arabica found to be resistant to coffee leaf rust (CLR). [1]It is a selection of the Balehonnur Coffee Research Station in India, and it was generated by R.L. Narasimhaswamy by cross-breeding C. arabica and C. liberica known as S288 and the Kent variety, [2] a hybrid of Typica and an unknown other type ...
Kopi luwak, also known as civet coffee, is a coffee that consists of partially digested coffee cherries, which have been eaten and defecated by the Asian palm civet (Paradoxurus hermaphroditus). The cherries are fermented as they pass through a civet's intestines , and after being defecated with other fecal matter, they are collected. [ 1 ]
Terminalia catappa is a large tropical tree in the leadwood tree family, Combretaceae, native to Asia, Australia, the Pacific, Madagascar and Seychelles. [1] Common names in English include country almond, Indian almond, Malabar almond, sea almond, tropical almond, [3] beach almond [4] and false kamani.
Dal badam chakki or Dal suphal chakki, is a Rajasthani dessert made using Dal (lentil) and badam (almond). It is a specialty of Marwari cuisine and is quite popular in the city of Jodhpur . [ 1 ]
In Indonesia, roasted and salted cashews are called kacang mete or kacang mede, while the cashew apple is called jambu monyet (lit. 'monkey rose apple'). [citation needed] In the 21st century, cashew cultivation increased in several African countries to meet the manufacturing demands for cashew milk, a plant milk alternative to dairy milk. [35]
Roti prata and teh tarik at a stall in Jalan Kayu, Singapore. According to the government of Singapore, the origins of teh tarik can be traced to Indian Muslim immigrants in the Malay Peninsula who set up drink stalls serving masala chai as early as the 1870s at the entrance of rubber plantations to serve workers there; after World War II these vendors for economic reasons switched to using ...
Badam (Persian: بادام, also Romanized as Bādām) [1] is a village in Mokriyan-e Sharqi Rural District, in the Central District of Mahabad County, West Azerbaijan Province, Iran. At the 2006 census, its population was 241, in 50 families.