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Punjabi tandoori cooking [note 1] comes from the clay oven known as the tandoor. [1] According to Macveigh [2008] the Punjab tandoor originated in the local region. [ 2 ] It is a clay oven and is traditionally used to cook Punjabi cuisine , from the Punjab region in Pakistan and northwestern India .
The Punjabi tandoor from South Asia is traditionally made of clay and is a bell-shaped oven, which can either be set into the earth or rest above the ground and is fired with wood or charcoal, reaching temperatures of about 480 °C (900 °F; 750 K). [4] Tandoor cooking is a traditional aspect of Punjabi cuisine in undivided Punjab. [5]
Tandoori chicken is a dish made from chicken marinated in yogurt and spices and roasted in a tandoor, a cylindrical clay oven.The dish is now popular worldwide. The modern form of the dish was popularized by the Moti Mahal restaurant in New Delhi, India in the late 1940s.
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Norwalk is a city in Fairfield County, Connecticut, United States. The city, part of the New York Metropolitan Area, is the sixth-most populous city in Connecticut as of the 2020 census, with a population of 91,184. [5] Norwalk is on the northern shore of Long Island Sound and was first settled in 1649.
Rowayton is a coastal neighborhood in the city of Norwalk, Connecticut, roughly 40 miles (64 km) from New York City.The community is governed by the Sixth Taxing District of Norwalk and has a number of active local associations, including the Civic Association, the Historical Society, the Rowayton Library, a Gardeners Club, and a Parents Exchange.
Tandyr nan is a type of Central Asian bread [1] [2] cooked in a vertical clay oven, the tandyr or tandoor. It is circular and leavened with yeast, and typically has a crisp golden surface. They are often decorated by stamping patterns on the dough, and can be topped with ingredients like sesame seeds, nigella seeds, or thinly sliced onion. [3]