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Maneki is a Japanese restaurant in the Japantown area of the International District in Seattle, Washington that opened in 1904 as the first sushi bar in the city. [1] [2] Some claim it is the oldest Asian restaurant on the West Coast of the United States, and it is recognized as one of the oldest sushi restaurants in the United States.
The venue originally opened in 1972 as a restaurant in Berkeley, later moving to Claremont Avenue in Oakland. In 1979, the restaurant expanded into a lounge/nightclub hosting local and national jazz musicians. In 1985, the venue was rebranded as Yoshi's Nitespot until 1997, when it moved yet again within the Port of Oakland.
It is a small taste of what current Japanese multi-story malls, or subway stations, are like. The supermarket section sells fresh produce and certified Angus beef, as well as Japanese drinks and snacks such as Yakult, Calpis, Ramune, Ikechi Shrimp Chips, Pocari Sweat, Pocky, Pretz, and Japanese liquor such as Sake and Shōchū.
Uwajimaya, Inc., doing business as Uwajimaya Asian Grocery & Gift Markets (宇和島屋, Uwajimaya), is a family-owned supermarket chain with its corporate headquarters in the International District, Seattle, Washington, [2] and with locations in Greater Seattle and Oregon.
Japanese-American culture in Seattle (2 C, 17 P) Pages in category "Japanese-American culture in Washington (state)" The following 14 pages are in this category, out of 14 total.
The paper now puts out two issues a week: the Saturday edition is Japanese-only; the Wednesday edition has both English and Japanese sections. On November 16, 2015, the Hokubei Hochi Foundation announced that digitized issues of both Hokubei Jiji (North American Times) and Hokubei Hochi (North American Post) would be made available to the ...
The Shukan NY Seikatsu (週刊NY生活) is a free independent Japanese weekly newspaper which focuses on news and life in the New York tri-state area and across the United States.
Small-size Jiro's ramen with garlic and vegetables as a free option. One small-sized bowl of Jiro's ramen is estimated to contain a combined 300g of broth and noodles with an estimated 1600 kcal, [10] [11] whereas the average small-sized bowl at a typical Japanese ramen shop contains under 200g of broth and noodles and 600 kcal. [12]