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Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.
Alstonia scholaris, commonly called blackboard tree, scholar tree, milkwood or devil's tree in English, [3] is an evergreen tropical tree in the dogbane family (Apocynaceae).It is native to southern China, tropical Asia (mainly the Indian subcontinent and Southeast Asia) and Australasia, where it is a common ornamental plant.
Durian fruit cut open to show the edible flesh. The durian (/ ˈ d ʊər i ə n / ⓘ [1]) is the edible fruit of several tree species belonging to the genus Durio. There are 30 recognized species, at least nine of which produce edible fruit. [2] Durio zibethinus, native to Borneo and Sumatra, is the only species available on the international ...
The tamarillo (Solanum betaceum) is a tree or shrub in the flowering plant family Solanaceae (the nightshade family). It bears the tamarillo, an egg-shaped edible fruit. [2] It is also known as the tree tomato, [3] tomate de árbol, tomate andino, tomate serrano, blood fruit, poor man's tomato, tomate de yuca, tomate de españa, sachatomate, berenjena, chilto and tamamoro in South America ...
[2] Then, Mbok Srini returned to her shack and planted the cucumber seed in an orchard behind her house. In a matter of months, a big, golden cucumber grew from the seed. When Mbok Srini harvested the golden cucumber and cut it open, behold, there was a beautiful baby girl inside it.
The individual fruit are around 3.5 cm (1.4 in) long and 4 to 5 cm (1.6 to 2.0 in) in diameter, generally round, and have a somewhat thick skin that has little to no latex when ripe. Each fruit has 1 to 2 seeds. The seeds are small, with thick flesh, a sweet scent, and a sweet or sour taste. Ripe fruits are around 18 °Bx after 3 days from harvest.
They grow to roughly 2 to 5 cm (0.7 to 1.9 inches) in diameter. The entire fruit, including its skin is edible. The fruit range from sweet to sour in flavor similar to the Alphonso mango, [6] and have a light smell of turpentine. When ripe, the fruit is soft and has fibrous mango-like seeds that have a noticeable purple color.
The fruit is a drupe 5–7 cm (2– 2 + 3 ⁄ 4 in) long and 3–5.5 cm (1 + 1 ⁄ 8 – 2 + 1 ⁄ 8 in) broad containing a single seed; it is green at first, then yellows and finally turns to red when ripe. The entire fruit is corky and light so it can be dispersed by water, but it can also be spread by bats that eat them. [8]