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Cenil, sometimes also called as cendil or cetil is a traditional snack made from tapioca dough and sugar, usually added with food colouring, and shaped into small balls or cubes, coated and consumed with grated coconut.
Swikee kecap, stir fried frog legs in sweet soy sauce; Swikee saus tomat, stir fried frog legs in tomato sauce; Swikee asam manis, fried frog legs in sweet and sour sauce; Swikee tongseng, frog legs cooked in tongseng style Javanese curry; Swikee rica, stir fried frog legs in spicy rica-rica sauce; Swikee goreng tepung, deep fried battered frog ...
Left, ABC brand Kecap manis sweet Indonesian soy sauce is nearly as thick as molasses; right, Kecap asin. In Indonesia, soy sauce is known as kecap (old spelling: ketjap), which is a catch-all term for fermented sauces, and cognate to the English word "ketchup". [53] The most popular type of soy sauce in Indonesian cuisine is kecap manis or ...
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Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery. [1] Kecap manis is widely used with satay.
However, other cuts of pork meat or offal may also be used in similar soy sauce-based recipes. Derivatives of this recipe that substitute the use of pork belly include sengkel babi kecap, which uses pig trotters, and sekba, which is a Chinese Indonesian pork offal stew that may also include pork liver, nose, tongue, ear, tripe, and intestines.
The term "kue" is derived from Hokkien: 粿 koé. [4] It is a Chinese loanword in Indonesian.It is also spelled as kuih in Malaysian, and kueh in Singapore. Kue are more often steamed than baked, and are thus very different in texture, flavour and appearance from Western cakes or puff pastries.
Timphan or timpan is a steamed banana dumpling, a traditional kue specialty of Aceh, Indonesia usually served during Eid or other special occasions. [1] Ingredients to make timphan consists of glutinous rice flour, ground banana and coconut milk.