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Nguyễn Thái Sơn (born 13 July 2003) is a Vietnamese professional footballer who plays as a defensive midfielder for V.League 1 club Đông Á Thanh Hóa and the Vietnam national team. Club career [ edit ]
In northern Vietnam, bánh đúc is a cake made from either non-glutinous rice flour or corn flour.It is white in color and has a soft texture and mild flavour. It is typically garnished with savory ingredients such as ground pork, tôm chấy (grilled ground shrimp), fried onions, sesame seeds, salt, peanuts, lime juice, and soy sauce or fish sauce.
Additionally, some Vietnamese names can only be differentiated via context or with their corresponding chữ Hán, such as 南 ("south") or 男 ("men", "boy"), both are read as Nam. Anyone applying for Vietnamese nationality must also adopt a Vietnamese name. [2] Vietnamese names have corresponding Hán character adopted early on during Chinese ...
Bánh ướt (Vietnamese: [ɓǎjŋ̟ ʔɨ̌ət], lit. ' wet cake ' ), is a Vietnamese thin pancake wrapper [ 5 ] consisting of rice noodle sheets, eaten with nước chấm , fried shallots , and a side of chả lụa (Vietnamese pork sausage).
Cutting hair was a custom specific for Việt (Yue) men in contrast to Han Chinese who had been keeping their hair long. Stuffed steamed cakes similar to the Vietnamese bánh chưng and bánh dầy are also found in the cuisine of Zhuang people in Guangxi province, that again provokes associations between Tai and Viet-Muong cultural traditions ...
Yam mu yo thot khai dao is a spicy Thai salad made with fried mu yo and khai dao. Chả lụa, also known as mu yo (Thai: หมูยอ, [mǔː jɔ̄ː]) in Thai and (Lao: ຫມູຍໍ, [mǔː jɔ̄ː]) in Lao, the term is a combination of the word mu, meaning pork, and the word giò which means ham or sausage in Vietnamese. [2] [3]
The dish's name is believed to have come from its clear, dumpling-like appearance, as the term bánh bột lọc Huế loosely translates to "clear flour cake." In Vietnamese, the word bánh can mean "cake" or "bread," but can also be used as a general term for foods that are made from any type of flour, the most common being rice or tapioca.
Bánh đậu xanh (chữ Nôm: 餅豆靑, mung bean pastry) is a type of bánh in Vietnamese and Chinese cuisine. [1] It is a specialty of Hải Dương province . Lüdou gao (绿豆糕, mung bean pastry) and lüdou huang (綠豆黄) are two types of mung bean pastries, with the former being dry and the latter being wet and fermented.