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  2. Negro (candy) - Wikipedia

    en.wikipedia.org/wiki/Negro_(candy)

    Hungarian Negro Serbian Negro candies. Negro is a candy originating in Subotica, made by the company founded in 1917 by József Ruff. [1] Originally based in Austria-Hungary, Ruff and his family continued living and working in the Kingdom of Yugoslavia following the dissolution of Austria-Hungary. [2]

  3. Roux - Wikipedia

    en.wikipedia.org/wiki/Roux

    Roux is typically made from equal parts of flour and fat by weight. [2] The flour is added to the melted fat or oil on the stove top, blended until smooth, and cooked to the desired level of brownness. A roux can be white, blond (darker), or brown. Butter, bacon drippings, or lard are commonly used fats.

  4. Snuff (tobacco) - Wikipedia

    en.wikipedia.org/wiki/Snuff_(tobacco)

    Snuff is a type of smokeless tobacco product made from finely ground or pulverized tobacco leaves. [1] It is snorted or "sniffed" (alternatively sometimes written as "snuffed") into the nasal cavity, delivering nicotine and a flavored scent to the user (especially if flavoring has been blended with the tobacco). [ 1 ]

  5. Beef Fudge. Yes, beef fudge. Apparently back in the 1960s, wives of cattle farmers had an abundance of beef on hand and came up with some pretty creative recipes.

  6. Ruffles (potato chips) - Wikipedia

    en.wikipedia.org/wiki/Ruffles_(potato_chips)

    This is an accepted version of this page This is the latest accepted revision, reviewed on 15 February 2025. Brand of potato chip Ruffles Opened bag of Ruffles All Dressed potato chips Product type Potato chips Owner PepsiCo Produced by Frito-Lay Country United States Introduced 1948 ; 77 years ago (1948) Markets Worldwide Previous owners Bernhardt Stahmer Tagline Ruffles have RRRidges ...

  7. 9 Ingredients Nutritionists Won't Touch - AOL

    www.aol.com/food-9-ingredients-nutritionists-won...

    To see what ingredients you should watch out for, Check out the slideshow Experts say to take precaution when finding some of these key ingredients on your foods ingredient labels.