Search results
Results From The WOW.Com Content Network
Actinomycosis is a rare infectious bacterial disease caused by the gram-positive Actinomyces species. [1] The name refers to ray-like appearance of the organisms in the granules. About 70% of infections are due to either Actinomyces israelii or A. gerencseriae. [1] Infection can also be caused by Streptomyces somaliensis and Propionibacterium ...
Actinomyces species may form endospores, and while individual bacteria are rod-shaped, Actinomyces colonies form fungus-like branched networks of hyphae. [3] The aspect of these colonies initially led to the incorrect assumption that the organism was a fungus and to the name Actinomyces, "ray fungus" (from Greek actis, ray or beam, and mykes ...
Rhizopus stolonifer is commonly known as black bread mold. [1] It is a member of Zygomycota and considered the most important species in the genus Rhizopus . [ 2 ] It is one of the most common fungi in the world and has a global distribution although it is most commonly found in tropical and subtropical regions. [ 3 ]
Bread should be stored in a dry place, as mold thrives in moisture. You can store commercially baked bread at room temperature for two to four days or seven to 14 days in the refrigerator ...
False color scanning electron micrograph of Actinomyces israelii. Actinomyces israelii is a species of Gram-positive, rod-shaped bacteria within the genus Actinomyces.Known to live commensally on and within humans, A. israelii is an opportunistic pathogen and a cause of actinomycosis.
"We don't recommend cutting mold off of bread, because it's a soft food," Marianne Gravely, a senior technical information specialist for the United States Department of Agriculture, told NPR ...
Zygomycosis is the broadest term to refer to infections caused by bread mold fungi of the zygomycota phylum. However, because zygomycota has been identified as polyphyletic, and is not included in modern fungal classification systems, the diseases that zygomycosis can refer to are better called by their specific names: mucormycosis [1] (after Mucorales), phycomycosis [2] (after Phycomycetes ...
A clinical history of symptoms such as cough, fever, and labored breathing when exposed to mold in work environment. [8] The presence of diffuse lung disease in chronic cases. [8] Presentation of antibodies when exposed to thermophilic Actinomyces. [8] Examination procedures may include: Taking a blood test [3] [9] Taking a chest x-ray [3] [9]