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Its name La Gi or Lagi [laː˧˧:ɣi˧˧] in Kinh language was originated from ladik [1] [laː˧˧:ɗɨt˧˥] in Cham language, which means "swamp" to reflect the situation of this area before the 1960s. Under the Republic of Vietnam regime, La Gi was the provincial capital of Bình Tuy province (present-day
Giò lụa before being peeled Sliced chả lụa served over bánh cuốn, and garnished with fried shallots. Chả lụa (Saigon: [ca᷉ lûˀə]) or giò lụa (Hanoi: [zɔ̂ lûˀə]) is the most common type of sausage in Vietnamese cuisine, made of pork and traditionally wrapped in banana leaves.
Mì Quảng (also spelled mỳ Quảng), literally "Quảng noodles", is a Vietnamese noodle dish that originated in Quảng Nam Province in central Vietnam.It is one of the region's most popular and well-recognized food items, and is served on various occasions, such as at family parties, death anniversaries, and Tết.
A modern tianqin, the shaft is 90 cm long and semi-cylindrical, with no decoration on the shaft. The headstock is flat-topped, the tube is made of Gastrodia elata bamboo or iron, round, 10 cm in diameter, with silk or nylon strings. Tuning c1, g or d1, g. The inner string sets the treble, and the outer string sets the bass. Range g-g3.
A piece of Bánh giò. Bánh giò is a Vietnamese steamed pyramid-shaped savory rice cake. It is made with a filling of ground pork, wood ear mushrooms, and onions covered with a thin layer of glutinous rice flour dough and wrapped with banana leaves.
Chữ Nôm (𡨸喃, IPA: [t͡ɕɨ˦ˀ˥ nom˧˧]) [5] is a logographic writing system formerly used to write the Vietnamese language.It uses Chinese characters to represent Sino-Vietnamese vocabulary and some native Vietnamese words, with other words represented by new characters created using a variety of methods, including phono-semantic compounds. [6]
Rạch Giá (listen ⓘ) is a provincial city and the capital city of Kiên Giang province, Vietnam.It is located on the Eastern coast of the Gulf of Thailand, 250 kilometres (160 mi) southwest of Ho Chi Minh City.
Bánh tráng trộn is often considered as one of symbols of Vietnamese street food culture, particularly in Southern Vietnam and Ho Chi Minh City. [12] The dish gains international exposure and can now be found in various countries around the world, such as Australia and the United States. [17]