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  2. Telaga Batu inscription - Wikipedia

    en.wikipedia.org/wiki/Telaga_Batu_inscription

    Telaga Batu inscription is a 7th-century Srivijayan inscription discovered in Sabokingking, 3 Ilir, Ilir Timur II, Palembang, South Sumatra, Indonesia, around the 1950s. The inscription is now displayed in the National Museum of Indonesia , Jakarta , with inventory number D.155.

  3. Brunei Malay wedding - Wikipedia

    en.wikipedia.org/wiki/Brunei_Malay_wedding

    The bride and groom are dressed up in traditional Berbedak attire which is different for each one. The bride has on a heavy brass (sometimes gold plated) headgear that has either a symbol/statuette of a chicken (called Ayam-ayam) or dragon (Naga) and is surrounded (wrapped) round with scented flowers.

  4. Poultry farming - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming

    Poultry farming is the form of animal husbandry which raises domesticated birds such as chickens, ducks, turkeys and geese to produce meat or eggs for food.Poultry – mostly chickens – are farmed in great numbers.

  5. Bulan Island - Wikipedia

    en.wikipedia.org/wiki/Bulan_Island

    Bulan Island or Pulau Bulang is an island located 2.5 km south-west of Batam Island, with a land area of 100 km 2. [1] It is located in the Sijori Growth Triangle, Riau Islands Province, Indonesia. It is the largest island adjacent to Batam on its western side and is administratively part of Batam city.

  6. Opor ayam - Wikipedia

    en.wikipedia.org/wiki/Opor_ayam

    Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. [1] The spice mixture ( bumbu ) includes galangal , lemongrass , cinnamon, tamarind juice , palm sugar , coriander , cumin , candlenut , garlic, shallot , and pepper. [ 2 ]

  7. Serama - Wikipedia

    en.wikipedia.org/wiki/Serama

    The Serama (Malay: Ayam Serama), also called the Malaysian Serama, is a bantam breed of chicken originating in Malaysia within the last 50 years. History.

  8. Ayam Kedu - Wikipedia

    en.wikipedia.org/wiki/Ayam_Kedu

    A medium sized hard-feathered bird. Mainly three varieties known- (1) Kedu Kedu- a large white-skinned bird with a large red or black comb; (2) Kedu Cemani- a medium-sized black-skinned and black combed bird and (3) Kedu Hsian- a partridge variety with white skin and a red comb.

  9. Ayam goreng kalasan - Wikipedia

    en.wikipedia.org/wiki/Ayam_goreng_kalasan

    Ayam goreng Kalasan (lit. Kalasan fried chicken) originates from Yogyakarta's Kalasan area, near the Prambanan Temple. [2] The dish was created by Nini Ronodikromo from the village of Candisari, during the Japanese occupation of Java.