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  2. Smokin' Hot Appetizers (A Grilling Recipe Roundup) - AOL

    www.aol.com/smokin-hot-appetizers-grilling...

    Here is Why Smokin' Hot Appetizers Rock. Quick and easy: Grilling appetizers is typically fast and straightforward, making it a convenient option when you’re short on time but still want to ...

  3. Smokin' and Drinkin' - Wikipedia

    en.wikipedia.org/wiki/Smokin'_and_Drinkin'

    "Smokin' and Drinkin'" is a song recorded as a duet by American country music artist Miranda Lambert and American country music group Little Big Town. It was released to radio on June 22, 2015 as the fourth and final single from Lambert's fifth studio album Platinum (2014). [2] The song was written by Natalie Hemby, Shane McAnally and Luke Laird.

  4. Johnny Trigg - Wikipedia

    en.wikipedia.org/wiki/Johnny_Trigg

    Johnny graduated from Cisco High School in Cisco, Texas, and afterwards went to the University of North Texas. [2] Trigg worked for Fireman's Fund Insurance Company in San Francisco as an insurance executive, [3] and retired in December 1996.

  5. List of barbecue dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_barbecue_dishes

    Help; Learn to edit; Community portal; Recent changes; Upload file; Special pages

  6. Grilling - Wikipedia

    en.wikipedia.org/wiki/Grilling

    Steaks and chicken breasts being grilled over charcoal Hamburgers being grilled over a charcoal fire Grilling mangals and kebabs. Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side. [1]

  7. BBQ Pitmasters - Wikipedia

    en.wikipedia.org/wiki/BBQ_Pitmasters

    BBQ Pitmasters is an American reality television series which follows barbecue cooks as they compete for cash and prizes in barbecue cooking competitions.. The series premiered on TLC on December 3, 2009.

  8. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  9. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat. [1] [2] It is required for raw cast-iron cookware [3] and carbon steel, which otherwise rust rapidly in use, but is also used for many other types of cookware.