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  2. Soda gembira - Wikipedia

    en.wikipedia.org/wiki/Soda_gembira

    Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan , the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [ 1 ] and at wedding receptions, alongside foods including bakso , nasi goreng , rendang , and soto .

  3. List of Indonesian drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Indonesian_drinks

    A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.

  4. Es buah - Wikipedia

    en.wikipedia.org/wiki/Es_buah

    Sop Buah is an Indonesian iced fruit cocktail dessert.This cold and sweet beverage is made of diced fruits, such as honeydew, cantaloupe, pineapple, papaya, squash, jackfruit and kolang kaling (Arenga pinnata fruit), mixed with shaved ice or ice cubes, and sweetened with liquid sugar or syrup.

  5. Kolak (food) - Wikipedia

    en.wikipedia.org/wiki/Kolak_(food)

    Kolak (or kolek) is an Indonesian sweet dessert based on palm sugar or coconut sugar, coconut milk, and pandanus leaf (P. amaryllifolius). [1] A variation in which banana is added, is called kolak pisang or banana kolak.

  6. Tamarind juice - Wikipedia

    en.wikipedia.org/wiki/Tamarind_juice

    Es asem jawa or Javanese tamarind juice with liquid palm sugar and ice, served in Yogyakarta, Indonesia. Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp.

  7. Es doger - Wikipedia

    en.wikipedia.org/wiki/Es_doger

    Es doger is an Indonesian coconut milk-based shaved ice beverage with pinkish color often served as a dessert.It is a specialty of Bandung, West Java. [1] The main, or base, part is sugared sweet coconut milk-based ice in pink syrup, served with pacar cina merah delima (red tapioca pearls), avocado, cassava tapai, ketan hitam (black glutinous rice) tapai, jackfruit, diced bread and condensed milk.

  8. Bandrek - Wikipedia

    en.wikipedia.org/wiki/Bandrek

    Bandrek is a traditional hot, sweet and spicy beverage native to Sundanese of West Java, Indonesia. [1] The Sundanese people who live in the cool, highlands consume bandrek to warm themselves at night and during cold weather. This hot beverage is made of a mixture of ginger water, palm sugar and cinnamon. [1]

  9. Mixue Ice Cream & Tea - Wikipedia

    en.wikipedia.org/wiki/Mixue_Ice_Cream_&_Tea

    Mixue's mascot, "Snow King" (雪王) The Mixue Ice Cream & Tea brand was created in 1997 by Zhang Hongchao, a student at Henan University of Economics and Law. [8] At the time, it was a street stall in Zhengzhou that sold shaved ice and cold drinks, which he started from a 3,000-yuan loan from his grandmother. [9]