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In a New Haven-style pizzeria, a classic or "plain" pizza is a crust, oregano, tomato sauce, and a little bit of grated pecorino romano cheese. A New Haven–style pizza without extra toppings may also be called a "tomato pie". [11] Mozzarella is considered an optional topping. [9]
2. New Haven. Pizza in New Haven, Connecticut is called apizza, pronounced "ah-beets". It's similar to New York-style thanks to its proximity to the city, but it's always cooked in a coal-fired ...
Some regional pizza variations still use the name tomato pie. [6] [7] Distinct regional types developed in the 20th century, including Buffalo, [8] California, Chicago, Detroit, Greek, New Haven, New York, and St. Louis styles. [9] Thirteen percent of the United States population consumes pizza on any given day. [10]
Sally's serves New Haven-style thin-crust apizza, which is baked in coal-fired brick pizza ovens. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan. By default, a New Haven pizza is a "plain" pizza topped with only tomato sauce and Parmesan.
Ah-Beetz New Haven Pizza, 15200 Jog Road, Delray Beach; Ah-Beetz.com Frank Pepe Pizzeria Napoletana , 1701 S. Federal Highway, Delray Beach, and 341 N. University Drive, Plantation; PepesPizzeria.com
Tarkhan, a New Haven native, said he’s found one other spot — Urbn Pizza, with locations in San Diego and a weekly Smorgasburg L.A. pop-up — serving solid New Haven-style pizza.