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  2. 5 Healthy Chinese Food Options That Aren’t Boring Steamed ...

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    Story of our lives: We have a hankering for sesame chicken from our favorite Chinese takeout spot, then we can’t stop eating and wake up puffy and bloated from the sodium, sugar and deep-fried ...

  3. Ordering Chinese Food Tonight? Here's the Healthiest ... - AOL

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    Use this list of the healthiest Chinese food options to navigate the takeout menu. You can get low-calorie, low-sodium and delicious dishes.

  4. The Healthiest Chinese Takeout Menu Options, According To ...

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  5. List of Singaporean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Singaporean_dishes

    Singapore rice vermicelli dish with whole mud crab served in a claypot and spiced milky broth. [1] Fish soup bee hoon: Noodle dish Singaporean soup-based seafood dish, served hot usually with bee hoon. The dish is viewed as a healthy food in Singapore. Hokkien mee: Noodle dish A stir-fried dish of egg noodles and rice noodles in a fragrant ...

  6. Kopi (drink) - Wikipedia

    en.wikipedia.org/wiki/Kopi_(drink)

    Kopi (pictured in the background, or Kopi O (foreground), paired with kaya toast, is a popular breakfast option in Singapore.. This transcendence of the Hokkien language in local kopi culture can be linked to the prominence of Hokkien immigrants in Malaya and colonial Singapore. [8]

  7. Economy rice - Wikipedia

    en.wikipedia.org/wiki/Economy_rice

    Economy rice or economic rice (simplified Chinese: 经济饭; traditional Chinese: 經濟飯; pinyin: jīngjì fàn; Jyutping: ging1 zai3 faan6; Pe̍h-ōe-jī: keng-chè-pn̄g) is a type of food or food stall serving many dishes accompanied by rice, commonly found in hawker centres, street vendors or food courts in Malaysia and Singapore.

  8. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

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    10 Healthiest Fast Food Sandwiches. Sourdough Grilled Chicken Club Sandwich (Jack in the Box). New York Steamer Sandwich (Firehouse Subs). Cajun Chicken Sandwich (Firehouse Subs). Deluxe Sandwich ...

  9. Singaporean cuisine - Wikipedia

    en.wikipedia.org/wiki/Singaporean_cuisine

    Hawker center in Bugis village. A large part of Singaporean cuisine revolves around hawker centres, where hawker stalls were first set up around the mid-19th century, and were largely street food stalls selling a large variety of foods [9] These street vendors usually set up stalls by the side of the streets with pushcarts or bicycles and served cheap and fast foods to coolies, office workers ...