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Prick potatoes with a fork before baking to shorten the baking time and to keep them from bursting. Place the potatoes on an unlined baking sheet and bake at 400 F for about one hour, or until tender.
Mash potato flesh using a fork or potato masher until broken into small pieces. Beat on medium-low speed, and gradually increase mixer speed to medium, beating until smooth, about 1 minute. Remove ...
I've developed the best recipe for mashed potatoes that takes less than 15 minutes to make. My biggest tip is don't over-mash the potatoes — a few chunks are fine. The recipe is simple, but you ...
1. Preheat the oven to 400°. Spread the potatoes on a large rimmed baking sheet, drizzle with the oil and toss to coat. Bake for about 45 minutes, until crisp and tender. 2. Meanwhile, in a mini food processor, puree the olives. Scrape the puree over the potatoes and toss well; transfer to a bowl and serve hot or at room temperature.
4. Baked Potato Wedges. Potato wedges make any meal seem more complete and nourishing. The wedge shape lets the potatoes crisp on the outside while the inside stays soft, for a pleasurable ...
If any side dish is going to upstage the main, it’s scalloped potatoes.A pan of these creamy spuds has the potential to be the most delicious thing on the table. But it can also be one of the ...
Divide the remaining 1/2 teaspoon salt evenly between the potatoes, and use a fork to mash the filling without breaking the skin shell. Serve the potatoes with the cheddar, sour cream, bacon, and ...
Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until you’ve reached your desired consistency. Taste, adding more salt if desired.