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BOD test bottles at the laboratory of a wastewater treatment plant. Biochemical oxygen demand (also known as BOD or biological oxygen demand) is an analytical parameter representing the amount of dissolved oxygen (DO) consumed by aerobic bacteria growing on the organic material present in a water sample at a specific temperature over a specific time period.
By maintaining this ratio at the appropriate level the biomass will consume high percentages of the food. This minimizes the loss of residual food in the treated effluent. In simple terms, the more the biomass consumes the lower the biochemical oxygen demand will be in the discharge. It is important that MLSS removes COD and BOD in order to ...
Based on the work of Atwater, it became common practice to calculate energy content of foods using 4 kcal/g for carbohydrates and proteins and 9 kcal/g for lipids. [2] The system was later improved by Annabel Merrill and Bernice Watt of the USDA, who derived a system whereby specific calorie conversion factors for different foods were proposed. [3]
With UASB (but also EGSB and ECSB), the process of settlement and digestion occurs in one or more large tank(s). The effluent from the UASB, which has a much reduced biochemical oxygen demand (BOD) concentration, usually needs to be treated further, for example with the activated sludge process, depending on the effluent quality requirements.
The reactions take place by the joint participation of several microorganisms living within the pond. The organic matter is measured as biochemical oxygen demand (BOD). BOD values in the pond effluent are lower than in the influent, reflecting the removal of organic matter. This pond biome uses organic matter from the wastewater as food.
Digestion of this food requires oxygen, so the oxygen content of the water will ultimately be decreased by the amount required to digest the dissolved or suspended food. Oxygen concentrations may fall below the minimum required by aquatic animals if the rate of oxygen utilization exceeds replacement by atmospheric oxygen.
The model describes how dissolved oxygen (DO) decreases in a river or stream along a certain distance by degradation of biochemical oxygen demand (BOD). The equation was derived by H. W. Streeter, a sanitary engineer, and Earle B. Phelps, a consultant for the U.S. Public Health Service, in 1925, based on field data from the Ohio River. The ...
In environmental chemistry, the chemical oxygen demand (COD) is an indicative measure of the amount of oxygen that can be consumed by reactions in a measured solution.It is commonly expressed in mass of oxygen consumed over volume of solution, which in SI units is milligrams per liter (mg/L).