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Lula kebab (Armenian: լուլա քյաբաբ, romanized: lula kʿyabab, Azerbaijani: lülə kabab) is a type of kebab cooked on skewers. It is made from minced meat. It is a specialty of Armenian, [1] [2] Azerbaijani, [3] [4] and other cuisines of countries in South Caucasus, the Middle East, and Central Asia.
Add the garlic and Italian seasoning and cook, stirring constantly, until fragrant, about 1 minute. Add the tomato sauce and broth and bring to a low boil. Reduce the heat to medium-low and let ...
The Scottish dish 'mince and tatties" uses it with mashed or boiled potatoes. In Lancashire, particularly Oldham, minced meat is a common filling for rag pudding. The Dutch slavink consists of ground meat (half beef, half pork) rolled in bacon. Raw, lean, ground beef is used to make steak tartare, a French dish.
A potted meat food product is a food preserved by canning and consisting of various seasoned cooked meats, often puréed, minced, or ground, which is heat-processed and sealed into small cans. Various meats, such as beef, pork, chicken, and turkey, are used. It is produced primarily as a source of affordable meat.
Season the tops of the chicken breasts with salt and pepper and cook for 5 minutes. Flip and cook until golden brown and the internal temperature reaches 165°F. Transfer the chicken to a cutting ...
Cook, stirring occasionally, until the vegetables are soft and the onions are translucent, about 8 minutes. Add the garlic, oregano, smoked paprika, and black pepper, and sauté for 30 seconds more.
Steak tartare is a meat dish made from finely chopped or minced raw beef, venison, or horse meat. [ 4 ] [ 5 ] [ 6 ] Yukhoe is a variety of hoe (raw dishes in Korean cuisine ), which are usually made from raw ground beef seasoned with various spices or sauces.
Nonstick cooking spray or softened butter. 8 ounces cream cheese, softened. 1 (6-ounce) can lump crab meat, drained well. 1 tablespoon minced chives, plus more for garnish. 2 teaspoons Old Bay ...