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The fruit has a pockmarked exterior and sweet and juicy pulp. The Geographical Indication was applied for Nagpur orange with the registrar of GIs in India, and is effective as of April 2014. [4] Nagpur oranges blossom during the monsoon season and are ready to be harvested. The orange crop grows twice a year.
The Maharashtra Agro Industrial Development Corporation has its multi fruit processing division called Nagpur Orange Grower's Association (NOGA) which has an installed capacity of 4,950 MT of fruits per annum. [143] Orange is also exported to various regions in the country as well to other countries.
About a third of citrus fruit production goes for processing: more than 80% of this is for orange juice production. Demand for fresh and processed oranges continues to rise in excess of production, especially in developed countries. [9] The two main juice producers are Florida in the United States and the state of São Paulo in Brazil ...
Orange juice prices have climbed to fresh all-time highs amid persistent supply constraints, pushing the industry into crisis mode and forcing some makers to consider alternative fruits.
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The city of Nagpur and the region of Vidarbha produces the bulk of India's citrus tonnage, which is the fifth largest producer in the world. In 1980, a task force appointed by the Ministry of Agriculture suggested the need of strengthening of research on citrus in central India after their survey during 24 to 26 April.
Citrus × sinensis (sometimes written Citrus sinensis), a hybrid between pomelo (Citrus maxima) and mandarin (Citrus reticulata), also known as the sweet oranges, is a commonly cultivated species of orange that includes Valencia oranges, blood oranges and navel oranges.
Heen naran (Citrus crenatifolia), is a tangerine native to Sri Lanka, having very small, moderately oblate to obconical, deep orange fruit with a thin, moderately loose rind. The flesh is somewhat coarse-grained, dry, and acidic, but becomes edible at full maturity.