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Several variations exist, including sayur asem Jakarta (a version from the Betawi people of Jakarta), sayur asem kangkung (a version which includes water spinach), sayur asem ikan asin (includes salted fish, usually snakehead murrel), sayur asem talas (with taro and its leaves), and sayur asem kacang merah (consists of red beans and green beans in tamarind and beef stock).
Brenebon soup or bruinebonensoep is a kidney beans soup commonly found in the Eastern Indonesia, [1] more often specifically associated with Manado cuisine of North Sulawesi. [2] The soup is made from kidney beans with vegetables served in broth seasoned with garlic , pepper , and other spices.
Curcuma zanthorrhiza, known as temulawak, Java ginger, Javanese ginger, or Javanese turmeric is a plant species, belonging to the ginger family. [2] It is known in Javanese as temulawak, in Sundanese as koneng gede (or big yellow) and in Madurese as temu labak. [2]
Laksa Kuah Merah is also served with laksa noodles and ulam on the side, similar to Laksa Kuah Putih. [51] Pahang Laksa (Laksa Pahang) from the Malaysian state of Pahang is similar to Laksa Terengganu Kuah Merah but with the uses of salted fish, coriander, fennel, cumin instead of the complex spice mix uses in Laksa Terengganu Kuah Merah. [51]
Nasi kuning is often described as "Indonesian yellow rice", [27] [4] although it is also served in neighbouring countries, e.g. in Malaysia as nasi kunyit and in the Philippines as kuning. This yellow rice dish holds a special cultural significance in some cultures in the region, considered as an auspicious food item essential for ceremonies ...
Es asem jawa or Javanese tamarind juice with liquid palm sugar and ice, served in Yogyakarta, Indonesia. Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp.
Garcinia atroviridis, known as asam gelugur, asam gelugo, or asam keping (in Malay, Thai: ส้มแขก) is a large rainforest tree native to Peninsular Malaysia [1] and Sumatra. This species grows wild throughout Peninsular Malaysia but is also widely cultivated, especially in the northern states, owing to its economic and medicinal value.
Pandanus conoideus is a plant in the Pandanus family from New Guinea.Its fruit is eaten in Papua New Guinea and Papua, Indonesia.The fruit has several names: marata, marita in Papua New Guinea local language, kuansu in Dani of Wamena [1] [2] or buah merah ("red fruit") in common Indonesian.