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Kaki furai or kaki fry (Japanese: カキフライ, romanized: kaki furai) is a Japanese dish consisting of panko-breaded deep-fried oysters. [ 1 ] [ 2 ] [ 3 ] The oysters used in the dish are either Crassostrea gigas ( Pacific oyster ) or Crassostrea nippona ( Iwagaki oyster ).
Yōshoku thus relies on meat as an ingredient, unlike the typical Japanese cuisine at the time. Additionally, many of the Westerners who started to live in Japan at that time refused to touch traditional Japanese food , so their private Japanese chefs learned how to cook them Western-style cuisine, often with a Japanese spin. [1]
In English, testicles are known by a wide variety of euphemisms, including stones, Rocky Mountain oysters, and prairie oysters. [1] [3] Lamb testicles are often called lamb fries or simply fries (though that may also refer to other organ meats). [4] Euphemisms are used in many other languages.
Southern Fried Oysters. Long before the creation of fried oysters, oysters were considered a poor man’s food because they were so abundant in the waters off the East Coast of the United States ...
Oysters Rockefeller consists of oysters on the half-shell that have been topped with various other ingredients (often parsley and other green herbs, a rich butter sauce and bread crumbs) and are then baked or broiled. Angels on horseback – Bacon-wrapped oysters; Hangtown fry – American egg, oyster, and bacon dish
The oysters were so fresh, and they offered a large variety. Overall the price wasn't bad and we'll be back to try some different foods in the off season of seafood," wrote a Yelp user named Jazlyn R.
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
In Japanese cuisine, a sauce called tamagonomoto (卵の素, literally:basis of egg) [4] [A] (or tamagonomoto (玉子の素) [5] / tamamoto (玉素) [6]) is prepared by beating egg yolks and oil together just like mayonnaise, but without any vinegar. [4]