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The slogan "grow your own, can your own", was a slogan that started at the time of the war and referred to families growing and canning their own food in victory gardens. [ 25 ] During the heat of World War II, artist D.H. Bedford created a brochure for the U.S. Department of Agriculture summarizing everything the American populous would need ...
The beneficial effects on the sustainability of food as well as in reducing greenhouse gas emissions related to agriculture by growing one’s own food (for example, growing food locally reduces food miles, the distance food travels, and therefore reduces the greenhouse gas emissions associated with that travel [17]) can be increased through ...
Just as Americans planted “victory” gardens during wars and depressions before, now many are planting seeds to grow their own food. In a recent episode of TIME for Health Talks, Ron Finley, a ...
Wilfred Edward Shewell-Cooper MBE FLS FRSL FRHS (15 September 1900 – 21 February 1982) [2] was a British organic gardener and pioneer of no-dig gardening. [3] [4] He wrote and published many books, including Soil, Humus and Health (1975), The Royal Gardeners (1952), Grow Your Own Food Supply (1939), and The ABC of Vegetable Gardening (1937).
Food self-provisioning (FSP) is the growing of one's own food, especially fruits and vegetables. Also labelled as household food production, is a traditional activity persisting in the countries of the Global North. It is studied in sustainability science [1] [2] and in ecofeminism [3] on reason of its social, health and environmental outcomes.
John and Abigail Adams, Eleanor Roosevelt, Hillary Clinton and Michelle Obama all have had their own versions of vegetable gardens. Roosevelt planted the White House victory garden during World War II to promote the use of victory gardens by American citizens in a time of possible food scarcity. Hillary Clinton had a vegetable garden ...
A "farm-to-table" dinner at Kendall-Jackson used produce from the winery's on-site garden.. Farm-to-table (or farm-to-fork, and in some cases farm-to-school) is a social movement which promotes serving local food at restaurants and school cafeterias, preferably through direct acquisition from the producer (which might be a winery, brewery, ranch, fishery, or other type of food producer which ...
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