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Vachellia nilotica subsp. indica is a perennial tree native to Bangladesh, India, Myanmar, Nepal and Pakistan. It is also cultivated in Angola, Egypt, Ethiopia, and Tanzania. Common names for it include babul, kikar and prickly acacia. [2] Its uses include chemical products, environmental management, fiber, food and drink, forage, medicine and ...
Acacia nilotica or Vachellia nilotica is a tree 5–20 m high with a dense spheric crown, stems and branches usually dark to black coloured, fissured bark, grey-pinkish slash, exuding a reddish low quality gum. The tree has thin, straight, light, grey spines in axillary pairs, usually in 3 to 12 pairs, 5 to 7.5 cm (3 in) long in young trees ...
Acacia gum, pieces and powder Acacia senegal, pictured in the medicinal handbook Köhler's Medizinal-Pflanzen (1887) by Franz Eugen Köhler. Gum arabic (gum acacia, gum sudani, Senegal gum and by other names [a]) (Arabic: صمغ عربي) is a tree gum exuded by two species of Acacia sensu lato, Senegalia senegal [2] and Vachellia seyal.
While ground bay leaves are believed in traditional medicine to be a cure for certain diseases and health issues, researchers say there isn't enough evidence to prove they offer real benefits.
Acacia nilotica One published report of DMT in the leaf [ 7 ] may derive from a misreading of a paper that found no DMT in leaves of this species. [ 8 ] Later analysis tentatively found 5-MeO-DMT in stems, leaves and roots; DMT, NMT and 5-MeO-DMT were tentatively observed in seeds, but follow-up tests were negative.
Health. Home. Style. Tech. 20 Turmeric Recipes for an Anti-Inflammatory Boost. Camryn Alexa Wimberly. February 6, 2025 at 3:08 PM. Reviewed by Dietitian Maria Laura Haddad-Garcia.
In the Exodus, the ancient Israelites were commanded to use "shittah wood" to make various parts of the Tabernacle and of the Ark of the Covenant. This was most likely Vachellia seyal [3] or Vachellia tortilis. [4] [5] "The wild acacia (Vachellia nilotica), under the name of sunt, everywhere represents the seneh, or senna, of the burning bush.
The genus name is Neo-Latin, borrowed from the Greek ἀκακία (akakia), a term used in antiquity to describe a preparation extracted from Vachellia nilotica, the original type species. A number of species of Acacia have been introduced to various parts of the world, and two million hectares of commercial plantations have been established. [5]