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In North America, Italian sausage most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel or anise as the primary seasoning. In Italy, a wide variety of sausages , very different from the American product, are made.
The Italian sausage was initially known as lucanica, [3] a rustic pork sausage in ancient Roman cuisine, with the first evidence dating back to the 1st century BC, when the Roman historian Marcus Terentius Varro described stuffing spiced and salted meat into pig intestines, as follows: "They call lucanica a minced meat stuffed into a casing, because our soldiers learned how to prepare it."
So, read on for 37 sausage recipes that are sure to satisfy and impress. The 71 Best Ground Beef Recip. Sausage is the ultimate shortcut to a fast, satisfying dinner. You can whip up a meal with ...
[42] [43] Salsiccia fresca al peperoncino ('fresh chilli sausage') is a spicy sausage flavoured with chopped garlic, salt, and chilli pepper (which gives the sausage a redder colour). [42] Salsiccia secca ('dried sausage') is an air dried sausages typically made from either the meat of domestic pigs or from the meat from wild boars. [42]
Here, a simple combination of fresh aromatics, white wine, and seafood stock transforms humble Italian rice grains into the dreamy, cheesy, luscious rice porridge that we’ve all come to love.
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Jamie cooks up some flaky pastry pesto chicken, a tasty sausage bake, a spicy Italian pork 'nduja vongole, ... Sausage Bake, Cherry Chard Rice" 10 July 2020 () Hot ...
Put on a pot of rice while the chicken cooks or toast a few slices of bread to sop up all of the braising liquid. ... Sweet grapes and creamy goat cheese tame the heat of the spicy Italian sausage.