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Carmine (/ ˈ k ɑːr m ə n, ˈ k ɑːr m aɪ n /) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid. [2] Specific code names for the pigment include natural red 4, C.I ...
Occasionally, enjoying processed foods with some of these ingredients likely won't cause any harm, but eating multiple sources of chemicals and dyes on a daily basis over a long period of time can ...
A number of their juice products designed for 'extended shelf life' are colored with 'carmine', an extract of cochineal beetles. [32] In 2010, the company announced a limited release of Tropolis, a liquid fruit snack drink, for January 2011. [33] In March 2011, the IRI named Trop50 as one of the "Top 10 Food and Beverage Brands in 2010." [34]
Today, carmine is primarily used as a colorant in food and in lipstick (E120 or Natural Red 4). Carmine dye was used in the Americas for coloring fabrics and became an important export good in the 16th century during the colonial period. Production of cochineal is depicted in the Codex Osuna (1565). [2]
The move follows California's 2023 ban, which prohibits the sale of foods containing Red Dye No. 3 in the state starting in 2027, and aligns the U.S. with much of the world, including the European ...
The dye is usually used in some foods to create a bright, cherry-red color. In 1990, red dye 3 was banned from use in cosmetics and topical drugs by the FDA under the Delaney Clause of the Federal ...