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The Best McDonald's Dipping Sauces, Ranked 8. Ketchup, Mustard and Mayo. At the very bottom of the list, I’d put ketchup, mustard and mayonnaise. Not because they are bad per se, but they just ...
2. Tangy BBQ. Prior to the two new sauces, BBQ and ranch were my go-to nugget companions. In ranch’s case, that’s because most of the McDonald’s sauces are forgettable.
With the addition of these new dipping sauces, McDonald's began phasing out the hot mustard sauce, and by February 2014, it had been discontinued in most U.S. markets, while in Quebec, Canada, at least, the original four dipping sauces (barbecue, sweet 'n sour, hot mustard and honey) persist as of 2018.
While there are a few staple dipping sauces that most fast-food chains offer (think ranch, barbecue, and honey mustard), the reality is that most of those condiments taste pretty much the same ...
In Australia, french fries (which Australians call "chips" or "hot chips") are common in fast food shops, cafes, casual dining and pubs.In fast food shops, fries may be sold by dollar amount, customers may order for instance "$10 worth of chips" or "the minimum chips" which is the smallest amount of chips the shop will fry at once, differing per shop.
McDonald’s is spicing up its sauces. Home & Garden. Lighter Side
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
McDonald's logo. McDonald's menus are about to get a whole lot tastier.. The beloved fast food chain is gearing up to add another tasty concoction into its arsenal of flavorful dipping sauces, and ...