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The Illinois Hemp Business Association said the agriculture rule would refuel the war on drugs by expanding law enforcement authority for stops, searches and drug arrests related to the purchase ...
(The Center Square) – Gov. J.B. Pritzker is going after the hemp industry in Illinois. A hemp regulation measure stalled at the Illinois State House is being highlighted by the governor. House ...
In July 2019, Hard Rock International announced plans for a casino in Rockford, Illinois, about 75 miles west of Chicago along I-90. [35] Two other proposals were made for the city's lone casino license, but the city council only recommended the Hard Rock proposal to the Illinois Gaming Board, who will decide which site will get the license. [36]
Illinois lawmakers are considering legislation to regulate Delta 8 and Delta 9 products and require them to meet the same standards as legal marijuana, including sales through dispensaries.
In May 2006, Morton sold the Hard Rock Hotel & Casino in Las Vegas to New York-based Morgans Hotel Group. The sale included the rights to the Hard Rock Hotel brand West of the Mississippi River which includes Texas, California, Australia and Vancouver, British Columbia. Morton later founded Morton's Restaurant in Los Angeles.
It was designated a Chicago Landmark on May 9, 1996. The building was transformed into the Hard Rock Cafe's Hard Rock Hotel Chicago. Renovation began in 2001 and was completed in 2004. The $106 million conversion (equivalent to $176 million in 2024) [5] was directed by Lucien Lagrange & Associates. The hotel began hosting guests on January 1 ...
Reeling from a recent defeat on hemp legislation, Illinois Gov. JB Pritzker lashed out at his fellow Democrat, Chicago Mayor Brandon Johnson who had publicly pushed to tank the bill.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.