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A type of baozi that very typical in Indonesia, filled with chocolate, strawberry, cheese, mung bean, read bean, minced beef, diced chicken, or minced pork. Bollen Bandung Layered pastry filled with sweet fillings, such as banana, cheese and durian. Bolu beras: Timor Rice muffin, derived from Portuguese cuisine. Bolu kukus Nationwide Steamed ...
Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...
A cup of Java coffee, Javanese kopi tubruk. This is a list of Indonesian drinks.The most common and popular Indonesian drinks and beverages are teh and kopi ().Indonesian households commonly serve teh manis (sweet tea) or kopi tubruk (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests.
Papeda, or bubur sagu, is a type of congee made from sago starch. It is a staple food of the people indigenous to Eastern Indonesia, namely parts of Sulawesi, [1] the Maluku Islands and coastal Papua. [2]
Skewered grilled chicken giblets, such as intestine, gizzard, and liver satay (sate ati ampela dan usus) Fried chicken giblets; Prawn crackers, sometimes crushed and mixed with crushed fried garlic as koya in Madura or Lamongan soto; Gnetum seed crackers ; Fried tofu or tempeh; Mashed potato patties ; Mung bean sprouts (tauge/kecambah)
Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.It is among the most popular cuisines in Maritime Southeast Asia.It is known across Indonesia as Masakan Padang (Padang cuisine) after Padang, the capital city of Western Sumatra province. [1]
Soda gembira is a popular beverage in Indonesia. It is usually served during iftar in Ramadan , the other is called Soda Susu, the only difference is, soda susu is using soda water instead of strawberry fanta [ 1 ] and at wedding receptions, alongside foods including bakso , nasi goreng , rendang , and soto .
Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".