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A mille-feuille (French: [mil fœj]; lit. ' thousand-sheets '), [notes 1] also known by the names Napoleon in North America, [1] [2] vanilla slice in the United Kingdom, and custard slice, is a French dessert made of puff pastry layered with pastry cream.
Crème brûlée consists of a rich custard base topped with a contrasting layer of hard caramel. Angel wings – Sweet crisp pastry; Calisson – Traditional candy from Aix-en-Provence; Charlotte – Icebox cake; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart
A traditional custard-like pie in a pastry crust with a filling made of a mixture of sugar, butter, eggs, buttermilk and flour. Cantaloupe pie United States: Sweet A custard pie of cantaloupe, butter, eggs, and nutmeg, with meringue topping. [citation needed] Caramel tart: Australia: Sweet A sweet tart, filled with soft piped caramel. Sometimes ...
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Every helpful hint and clue for Thursday's Strands game from the New York Times. ... Connections and Mini Crossword—there's a new NYT word game in town! The New York Times' recent game, "Strands ...
The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France. Traditionally, a mille-feuille is made up of three layers of puff pastry ( pâte feuilletée ), alternating with two layers of pastry cream ( crème pâtissière ), but sometimes whipped ...
Custard is a variety of culinary preparations based on sweetened milk, cheese, or cream cooked with egg or egg yolk to thicken it, and sometimes also flour, corn starch, or gelatin. Depending on the recipe, custard may vary in consistency from a thin pouring sauce (crème anglaise) to the thick pastry cream (crème pâtissière) used to fill ...
Every helpful hint and clue for Saturday's Strands game from the New York Times. ... Move over, Wordle, Connections and Mini Crossword—there's a new NYT word game in town! The New York Times ...