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  2. Lontong sayur - Wikipedia

    en.wikipedia.org/wiki/Lontong_sayur

    Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, green bean, unripe jackfruit, tempeh, tofu, hard-boiled egg, sambal and krupuk.

  3. Perkedel - Wikipedia

    en.wikipedia.org/wiki/Perkedel

    Perkedel are vegetable fritters from Indonesian cuisine. [1] Most common perkedel are made from mashed potatoes, [2] [3] yet there are other popular variations, such as perkedel jagung (peeled maize perkedel) and perkedel tahu (tofu perkedel) and perkedel ikan (minced fish perkedel).

  4. Tumpeng - Wikipedia

    en.wikipedia.org/wiki/Tumpeng

    Tumpeng in a cone. The cone-shaped rice is surrounded by assorted Indonesian dishes, such as urap vegetables, ayam goreng (fried chicken), ayam bakar (grilled chicken), empal gepuk (sweet and spicy fried beef), abon sapi (beef floss), semur (beef stew in sweet soy sauce), teri kacang (anchovy with peanuts), fried prawn, telur pindang (boiled marble egg), shredded omelette, tempe orek (sweet ...

  5. Soda gembira - Wikipedia

    en.wikipedia.org/wiki/Soda_gembira

    Soda Gembira is a typical Indonesian drink that is famous for its combination of sweet and refreshing flavors. This drink is made from a combination of red syrup, which is usually cocopandan flavored, sweetened condensed milk, and carbonated soda such as Sprite or Fanta.

  6. Kue bingka - Wikipedia

    en.wikipedia.org/wiki/Kue_bingka

    Kue bingka (Jawi: بيڠك) is an Indonesian traditional cake that is one of the typical traditional Banjar kue mostly associated with South Kalimantan province, Indonesia. ...

  7. Nasi kebuli - Wikipedia

    en.wikipedia.org/wiki/Nasi_kebuli

    Nasi kebuli (kabuli rice; Arabic: الرز الكابلى; Arabic pronunciation:) is an Indonesian variation of pilaf.It consists of rice cooked in goat meat broth, goat milk, and clarified butter (most often ghee).

  8. Rawon - Wikipedia

    en.wikipedia.org/wiki/Rawon

    Rawon (Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup; thus rawon is often described as "black beef soup".

  9. Dewi Lestari - Wikipedia

    en.wikipedia.org/wiki/Dewi_Lestari

    Dee was born in Bandung, West Java on 20 January 1976; [1] she was the fourth of five children born to a religious Christian family. [1] [2] Raised to be active in music, she took up singing, later providing backing vocals for singers such as Chrisye. [2]