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A barbecue grill or barbeque grill (known as a barbecue or barbie in Australia and New Zealand) is a device that cooks food by applying heat from below. There are several varieties of grills, with most falling into one of three categories: gas -fueled, charcoal , or electric.
Portable barbecue grills are small and lightweight, and are often used for camping. These have been in existence for several decades, but have certain limitations, namely cleaning, transport and safety. The disposable BBQ grill is a newer phenomenon, first appearing in Europe in the late 1990s.
Charcoal lighter fluid is a flammable fluid used to accelerate the ignition of charcoal in a barbecue grill. It can either be petroleum based (e.g., mineral spirits) or alcohol based (usually methanol or ethanol). It can be used both with lump charcoal and briquettes. Lighter-fluid infused briquettes, that eliminate the need for separate ...
Modernity has expanded grilling to the use of gas grills, but steel grill grates and campfires are often used. [23] The use of a gas grill is frowned upon and the use of charcoal is accepted, but wood is seen as the best method to cook the meat. [24]
Chimney starters essentially work by increasing the draft, supplying more oxygen to the coals. Taller starters are more effective than shorter ones. In empirical studies of lighting cones for Haitian charcoal stoves (which are placed over a grate rather than having an integrated grate), the ignition time and charcoal consumption were halved compared to lighting on a shallow bed grate, and ...
To contain the charcoal and use it for cooking purposes, a barbecue grill may be used. A small Japanese charcoal grill is known as a shichirin. A brazier is a container used to burn charcoal or other solid fuel. To start the charcoal burning is harder than starting a wood fire and charcoal lighter fluid may be employed.
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