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Leftover Turkey Tacos Sliced or shredded turkey makes a great filling for this twist on carnitas. It's seasoned with orange juice, spices, and brown sugar, then cooked until soft and tender.
Thanksgiving superstars turkey, sweet potatoes, pecans, and cranberries meet Cobb salad stalwarts bacon, blue cheese, and hard-boiled eggs for a fresh take on leftovers that still hits those ...
Turkey leftover recipes. Again, no shame in simply eating Thanksgiving leftovers as-is the next day. ... Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie ...
1 to 1-and-one-half pounds of leftover, shredded or cubed turkey While the sauce is cooking, prep the turkey and vegetables. Heat a wok or a large sauté pan over high heat for five minutes.
Made with leftover turkey, it packs a ton of heat, thanks to guajillo and ancho chiles. Top it with shredded cabbage, avocado and cilantro to serve. Siri Daly's Leftover Turkey Enchiladas by Siri Daly
Return the turkey to the casserole, add the beer and water and bring to a boil. Cover and simmer over low heat, turning once, until the turkey thighs are tender, about 1 hour. Transfer the turkey to a plate and let cool. Discard the oregano sprig and cinnamon stick and boil the sauce over high heat until reduced to 1/4 cup, about 12 minutes.
View Recipe. Give leftover turkey new life with these delicious stuffed potatoes. A drizzle of homemade honey-mustard dressing soaks into the hot potatoes, adding tons of flavor.
Cook ground turkey in large nonstick skillet over medium-high heat, stirring occasionally, until done. Stir in Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 10 minutes. Serve in taco shells.