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This article lists times that items were renamed due to political motivations. Such renamings have generally occurred during conflicts: for example, World War I gave rise to anti-German sentiment among Allied nations, leading to disassociation with German names. An early political cartoon lampooning the name change of hamburger meat during ...
Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients , which can be metabolized to create energy and chemical structures.
A sentence word involves invisible covert syntax and visible overt syntax. The invisible section or "covert" is the syntax that is removed in order to form a one word sentence. The visible section or "overt" is the syntax that still remains in a sentence word. [15]
The word diet often implies the use of specific intake of nutrition for health or weight-management reasons (with the two often being related). Although humans are omnivores, each culture and each person holds some food preferences or some food taboos. This may be due to personal tastes or ethical reasons.
Human nutrition deals with the provision of essential nutrients in food that are necessary to support human life and good health. [1] Poor nutrition is a chronic problem often linked to poverty, food security, or a poor understanding of nutritional requirements. [2]
Nutritionism is a paradigm that assumes that it is the scientifically identified nutrients in foods that determine the value of individual food stuffs in the diet. [1] In other words, it is the idea that the nutritional value of a food is the sum of all its individual nutrients, vitamins, and other components.
The health food company teamed up with 10 leading health professionals to address misleading content claims on food products.
Nutritional science is often combined with food science (nutrition and food science). Trophology is a term used globally for nutritional science in other languages, in English the term is dated. Today, it is partly still used for the approach of food combining that advocates specific combinations (or advises against certain combinations) of food.