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Rams is a documentary film about German industrial designer Dieter Rams, directed by Gary Hustwit. Hustwit ran a successful Kickstarter campaign in 2016 to raise initial funding for the film. [1] The film examines Rams' influence on modern design, his work for Braun and Vitsœ, and his philosophies on sustainability and consumerism. [2]
Vitsœ, formerly known as Vitsœ-Zapf or Vitsœ & Zapf, is a British furniture company, originally German, known for its collaboration with Dieter Rams. [1] [2] Its furniture is widely known as a German design classic. The 620 system is currently used in the German Chancellery.
Rams' undergraduate work 1952 a model of a chair. Dieter Rams was born in Wiesbaden, Germany in 1932. [4] He began his studies in architecture and interior decoration at Wiesbaden School of Art (now part of the RheinMain University of Applied Sciences) in 1947.
Rams saw truly good design as innovative, making a product useful and understandable, aesthetic, unobtrusive, honest, long-lasting, environmentally friendly, and thorough down to the last detail.
A sustainable food system is a type of food system that provides healthy food to people and creates sustainable environmental, economic, and social systems that surround food. Sustainable food systems start with the development of sustainable agricultural practices, development of more sustainable food distribution systems, creation of ...
[1] [2] These diets are nutritious, eco-friendly, economically sustainable, and accessible to people of various socioeconomic backgrounds. [1] Sustainable diets attempt to address nutrient deficiencies (e.g., undernourishment ) and excesses (e.g., obesity ), while accounting for ecological phenomena such as climate change , loss of biodiversity ...
All types of meat but especially lamb and beef generate several times more greenhouse gas emissions in their production than plant-based foods. [1]Environmental vegetarianism is the practice of vegetarianism that is motivated by the desire to create a sustainable diet, which avoids the negative environmental impact of meat production.
Hay diet: A food-combining diet developed by William Howard Hay in the 1920s. Divides foods into separate groups, and suggests that proteins and carbohydrates should not be consumed in the same meal. [82] High-protein diet: A diet in which high quantities of protein are consumed with the intention of building muscle. Not to be confused with low ...