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The CCA offers both diploma and certificate programs in either Culinary Arts or Baking and Pastry Arts. Apart from lectures and spending at least 5 hours daily in the kitchen laboratories, students undergo hotel work for their apprenticeship to acquire mastery of techniques.
The full culinary arts program of DACA offers students the opportunity to earn the Diploma of International Culinary Arts. DACA's Ladderized Education Program follows the TESDA guidelines. The short courses are designed for small groups with interest in culinary arts who want to gain knowledge in certain fields.
The Center for Asian Culinary Studies (CACS) is a non-stock, non-profit culinary school located in San Juan, Metro Manila, and in Davao City, Philippines. It was established in 2000 in Manila by Gene Gonzalez [1] and in 2007, in Davao City. It is in consortium with the De La Salle-College of Saint Benilde.
The partnership gives Enderun’s culinary students the opportunity to earn an ADF certificate as they take their bachelor’s degree. The curriculum integrates the culinary methods of Alain Ducasse himself, one of the world’s most celebrated chefs, into the Enderun Culinary program. [2] [8]
Their programs enjoy the same legal status and privileges as those offered in traditional colleges and universities, and are eligible for credit to other institutions of higher learning. Pages in category "Distance education institutions based in the Philippines"
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