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Blåhaj is a 1-meter-long (39 + 1 ⁄ 4 in) stuffed toy resembling the blue shark and stuffed with recycled polyester.It can be machine-washed at 40°C (104°F). [2]A smaller, 0.55-meter (21 + 3 ⁄ 4 in) variant of the Blåhaj is also available.
The plush was sold as part of IKEA's annual Soft Toys for Education campaign, where the company donates a portion from each toy sold towards various causes. The name "Lufsig" is derived from the Swedish verb "lufsa", meaning "to lumber", and its transliterated Chinese name sounds similar to a profanity when pronounced in Cantonese .
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The fish is skinned and washed, and then filled with stuffing after it dries. The belly of the fish is sewed (in order to make the stuffing stay in) and then outside of the fish is rubbed with narsharab or cherry-plum sauce. The fish is baked in the oven until the top of it fries. [5] [10] It is served with pieces of lemon, bread and narsharab ...
The escolar, Lepidocybium flavobrunneum, a species of fish in the family Gempylidae, is found in deep (200–885 metres, or 656–2,904 ft) tropical and temperate waters around the world. It is also known as snake mackerel , walu walu ( Hawaiian , sometimes written waloo ), and is sometimes sold as " butterfish " or " white tuna ".
The Gempylidae are a family of scombriform ray-finned fishes commonly known as snake mackerels or escolars. The family includes about 25 species. The family includes about 25 species. They are elongated fishes with a similar appearance to barracudas , having a long dorsal fin , usually with one or finlets trailing it.
Snakefish is a colloquial term used for a number of species of fish that resemble snakes. Trachinocephalus myops , native to parts of both the Atlantic and Pacific oceans, is known by this name in particular.
Chocolate fish have a conventional fish-shape and a length of 5 to 8 centimetres (2.0 to 3.1 in). They are made of pink or white marshmallow covered in a thin layer of milk chocolate . The ripples or "scales" on the fish are created simply by the fish moving under a blower; this slides the unset chocolate back, creating the illusion of scales ...