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  2. Glycobiology - Wikipedia

    en.wikipedia.org/wiki/Glycobiology

    Since the structure of a glycan may depend on the expression, activity and accessibility of the different biosynthetic enzymes, it is not possible to use recombinant DNA technology in order to produce large quantities of glycans for structural and functional studies as it is for proteins.

  3. Symbol Nomenclature For Glycans - Wikipedia

    en.wikipedia.org/wiki/Symbol_Nomenclature_For...

    The system of carbohydrate representation was adopted and widely disseminated by many including the NIGMS-funded Consortium for Functional Glycomics, and thus was often referred to as "CFG Nomenclature". This color representation was vastly expanded in the third edition of the text to include 49 new monosaccharides that appear mostly in non ...

  4. Oligosaccharide nomenclature - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide_nomenclature

    An oligosaccharide has both a reducing and a non-reducing end. The reducing end of an oligosaccharide is the monosaccharide residue with hemiacetal functionality, thereby capable of reducing the Tollens’ reagent, while the non-reducing end is the monosaccharide residue in acetal form, thus incapable of reducing the Tollens’ reagent. [2]

  5. Carbohydrate - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate

    Lactose is a disaccharide found in animal milk. It consists of a molecule of D-galactose and a molecule of D-glucose bonded by beta-1-4 glycosidic linkage.. A carbohydrate (/ ˌ k ɑːr b oʊ ˈ h aɪ d r eɪ t /) is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula C m ...

  6. Carbohydrate Structure Database - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_Structure...

    Molecular structures of glycans, glycopolymers and glycoconjugates: primary structure, aglycon information, polymerization degree and class of molecule. Structural scope includes molecules composed of residues ( monosaccharides , alditols , amino acids , fatty acids etc.) linked by glycosidic , ester, amidic, ketal, phospho- or sulpho-diester ...

  7. Glycan nomenclature - Wikipedia

    en.wikipedia.org/wiki/Glycan_nomenclature

    Glycan nomenclature is the systematic naming of glycans, which are carbohydrate-based polymers made by all living organisms. In general glycans can be represented in (i) text formats, these include commonly used CarbBank, IUPAC name, and several other types; and (ii) symbol formats, these are consisting of Symbol Nomenclature For Glycans and Oxford Notations.

  8. Carbohydrate conformation - Wikipedia

    en.wikipedia.org/wiki/Carbohydrate_conformation

    The chair conformation of six-membered rings have a dihedral angle of 60° between adjacent substituents thus usually making it the most stable conformer. Since there are two possible chair conformation steric and stereoelectronic effects such as the anomeric effect, 1,3-diaxial interactions, dipoles and intramolecular hydrogen bonding must be taken into consideration when looking at relative ...

  9. Oligosaccharide - Wikipedia

    en.wikipedia.org/wiki/Oligosaccharide

    Lectins, or proteins that bind carbohydrates, can recognize specific oligosaccharides and provide useful information for cell recognition based on oligosaccharide binding. [ citation needed ] An important example of oligosaccharide cell recognition is the role of glycolipids in determining blood types .