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  2. Lime sulfur - Wikipedia

    en.wikipedia.org/wiki/Lime_sulfur

    Lime sulfur reacts with strong acids (including stomach acid) to produce highly toxic hydrogen sulfide (rotten egg gas) and indeed usually has a distinct "rotten egg" odor to it. Lime sulfur is not flammable but can release highly irritating sulfur dioxide gas when in a fire. Safety goggles and impervious gloves must be worn while handling lime ...

  3. List of fungicides - Wikipedia

    en.wikipedia.org/wiki/List_of_fungicides

    This is a list of fungicides.These are chemical compounds which have been registered as agricultural fungicides.The names on the list are the ISO common name for the active ingredient which is formulated into the branded product sold to end-users. [1]

  4. Acaricide - Wikipedia

    en.wikipedia.org/wiki/Acaricide

    Lime sulfur is effective against sarcoptic mange. It is made by mixing hydrated lime, sulfur, and water, and boiling for about 1 hour. Hydrated lime can bond with about 1.7 times its weight of sulfur (quicklime can bond with as much as 2.2 times its weight of sulfur). The strongest concentrate is diluted 1:32 before saturating the skin ...

  5. Fungicide use in the United States - Wikipedia

    en.wikipedia.org/wiki/Fungicide_use_in_the...

    For sulfur to be effective, it is critical that the ambient air temperature be warm. The cool and humid climate of the coastal region means sulfur is ineffective in controlling powdery mildew. [ 28 ] As a result, every year since 1987 California has requested the EPA grant emergency registration for fungicides to be used in controlling powdery ...

  6. Category:Fungicides - Wikipedia

    en.wikipedia.org/wiki/Category:Fungicides

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  7. Fungicide - Wikipedia

    en.wikipedia.org/wiki/Fungicide

    Fungicide residues have been found on food for human consumption, mostly from post-harvest treatments. [16] Some fungicides are dangerous to human health, such as vinclozolin, which has now been removed from use. [17] Ziram is also a fungicide that is toxic to humans with long-term exposure, and fatal if ingested. [18]