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  2. Dak-kkochi - Wikipedia

    en.wikipedia.org/wiki/Dak-kkochi

    Dak (chicken) is the most popular type of kkochi (skewered food). Others include sausages, fish cakes, and short rib patties called tteok-galbi . [ 5 ] The menu is basically charcoal-grilled Dak-kkochis and spicy seasoned Dak-kkochis.

  3. Chicken Caesar Skewers Recipe - AOL

    www.aol.com/food/recipes/chicken-caesar-skewers

    In a large bowl, whisk the mayonnaise with the mustard, olive oil, anchovies and garlic. Add the chicken and toss to coat. Let marinate at room temperature for 20 minutes. Preheat the broiler and ...

  4. Chicken skewers - Wikipedia

    en.wikipedia.org/wiki/Chicken_skewers

    Chicken skewers may refer to: Dak-kkochi, Korean chicken skewers; Jūjeh kabāb, Iranian chicken skewers; Shish taouk, Middle Eastern chicken skewers;

  5. Bizarre Foods with Andrew Zimmern - Wikipedia

    en.wikipedia.org/wiki/Bizarre_Foods_with_Andrew...

    Jerk chicken, mannish water soup, curry goat, Blue Mountain coffee and gizzadas. 16 (3) July 13, 2015 Atlanta: Fried chicken, peach cobbler, soul food and sweet tea. 17 (4) July 20, 2015 Los Angeles: Korean tacos and hot dogs. 18 (5) July 27, 2015 Mexico City: Barbacoa, chicharrón and huarache. 19 (6) August 3, 2015 Warsaw: Pierogi, zapiekanka ...

  6. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    In order to facilitate even cooking, the ingredient is cut into small, roughly uniform shapes. Skewers or kushi are made with bamboo or Japanese cypress, and shape as well as length varies to use for the type of food: flat skewers are used for minced meat, for example. [2] [3] Meat

  7. Nasi lemak - Wikipedia

    en.wikipedia.org/wiki/Nasi_lemak

    A traditional Malaysian nasi lemak calls for rice and a serving of sambal, ikan bilis (anchovies), peanuts and boiled egg. In addition, some nasi lemak stalls can be found serving them with fried egg, a variety of sambal, i.e. sambal kerang (blood cockles) and sambal ikan (fish), chicken or beef rendang, or even fried squids, chicken or fish.

  8. Yakitori - Wikipedia

    en.wikipedia.org/wiki/Yakitori

    Yakitori (Japanese: 焼き鳥) (literally 'grilled bird') is a Japanese type of skewered chicken. Its preparation involves attaching the meat to a skewer, typically made of steel, bamboo, or similar materials, after which it is grilled over a charcoal fire.

  9. Chuan (food) - Wikipedia

    en.wikipedia.org/wiki/Chuan_(food)

    Chuan was traditionally made from lamb (yáng ròu chuàn, 羊肉串, lamb meat chuan), [2] [4] which is still the most common kind, but now, chicken, pork, beef and various types of seafood can also be used. Especially in some tourist areas, chuan can be found made with various insects, bugs, birds and other exotic animals.