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The Le Cordon Bleu College of Culinary Arts in Portland, formerly the Western Culinary Institute (WCI), was a culinary school located in downtown Portland, Oregon, United States. The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated ...
Pages in category "Universities and colleges in Portland, Oregon" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes .
Oregon Law School: Salem and Portland 1902 1922 Not to be confused with the University of Oregon School of Law. [67] [68] Oregon School of Design: Portland: 1992 Pacific College of Art & Design: Medford: Lost its tax-exempt status. [64] [65] Pioneer Pacific College: Beaverton: Philomath College: Philomath: Portland University: Portland: 1891 1900
Pages in category "Cooking schools in the United States" The following 37 pages are in this category, out of 37 total. This list may not reflect recent changes .
University of Portland. The University of Portland, in north Portland, is ranked 191st and was in the 74th percentile of the best U.S. universities.
Central Oregon Community College is the oldest two-year college in Oregon. The college was originally founded in 1949 making it almost a decade older than Clatsop Community College, the next oldest community college in Oregon. The main campus is located on the west side of Bend, Oregon on 200-acres. [6]
Some schools, such as Le Cordon Bleu, [3] offer programs through which a chef may demonstrate his or her knowledge and skills and be given certification. Others, such as Baltimore International College , Stratford University , Johnson and Wales University , and the Culinary Institute of America [ 4 ] offer programs whereby students gain either ...
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