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  2. Neutral fat - Wikipedia

    en.wikipedia.org/wiki/Neutral_fat

    In the process, 3 molecules of water are eliminated. The word "triglyceride" refers to the number of fatty acids esterified to one molecule of glycerol. In triglycerides, the three fatty acids are rarely similar and are thus called pure fats. For example, tripalmitin, tristearin, etc.

  3. Triglyceride - Wikipedia

    en.wikipedia.org/wiki/Triglyceride

    Animal fats typically have unsaturated fatty acid residues on carbon atoms 1 and 3. Extreme examples of non-random fats are cocoa butter (mentioned above) and lard, which contains about 20% triglyceride with palmitic acid on carbon 2 and oleic acid on carbons 1 and 3. [4] An early step in the biosynthesis is the formation of the glycerol-1 ...

  4. Lipid - Wikipedia

    en.wikipedia.org/wiki/Lipid

    In an aqueous system, the polar heads of lipids align towards the polar, aqueous environment, while the hydrophobic tails minimize their contact with water and tend to cluster together, forming a vesicle; depending on the concentration of the lipid, this biophysical interaction may result in the formation of micelles, liposomes, or lipid bilayers.

  5. Membrane lipid - Wikipedia

    en.wikipedia.org/wiki/Membrane_lipid

    Lipids are amphiphilic: they have one end that is soluble in water ('polar') and an ending that is soluble in fat ('nonpolar'). By forming a double layer with the polar ends pointing outwards and the nonpolar ends pointing inwards membrane lipids can form a 'lipid bilayer' which keeps the watery interior of the cell separate from the watery ...

  6. Lipoprotein - Wikipedia

    en.wikipedia.org/wiki/Lipoprotein

    Lipoproteins are complex particles that have a central hydrophobic core of non-polar lipids, primarily cholesteryl esters and triglycerides. This hydrophobic core is surrounded by a hydrophilic membrane consisting of phospholipids, free cholesterol, and apolipoproteins.

  7. Fat - Wikipedia

    en.wikipedia.org/wiki/Fat

    Triglycerides, as major components of very-low-density lipoprotein (VLDL) and chylomicrons, play an important role in metabolism as energy sources and transporters of dietary fat. They contain more than twice as much energy (approximately 9 kcal/g or 38 kJ /g) as carbohydrates (approximately 4 kcal/g or 17 kJ/g).

  8. The bear facts: Why are the Memphis Grizzlies ... well, the ...

    www.aol.com/bear-facts-why-memphis-grizzlies...

    Yet some fans (or non-fans, maybe) still complain that "Grizzlies" is a name that does not represent Memphis (because grizzly bears are not native to the Mid-South). Or they ask, "Why 'Grizzlies'?"

  9. Glycolipid - Wikipedia

    en.wikipedia.org/wiki/Glycolipid

    Fatty acids are connected to this backbone, so that the lipid as a whole has a polar head and a non-polar tail. The lipid bilayer of the cell membrane consists of two layers of lipids, with the inner and outer surfaces of the membrane made up of the polar head groups, and the inner part of the membrane made up of the non-polar fatty acid tails.