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Tea (Turkish: çay pronounced) is a popular drink throughout Turkey and the Turkish diaspora. Turkey has the highest per-capita tea consumption in the world with an annual total consumption of over 3 kilograms per person. [1] Turkey is a large exporter of tea, ranking fifth among the top exporting countries.
The first tea crop was harvested in 1938 and the first tea factory was established in 1947. Since 1963, domestic production has replaced imports in meeting Turkey's tea consumption. [ 3 ] Tea production activities were carried out by the State Agricultural Enterprises until 1948, and in cooperation with the General Directorate of Tekel and the ...
Within Turkey, tea is usually known as Rize tea. In 2004, Turkey produced 205,500 tonnes of tea (6.4% of the world's total tea production), which made it one of the largest tea markets in the world, [46] with 120,000 tons being consumed in Turkey, and the rest being exported. [47]
Fuze Beverage (/ f j uː z / fyooz), commercially referred to as simply Fuze (marketed in Switzerland, Turkey, Georgia, Kazakhstan and Kyrgyzstan as Fuse; formerly in Malaysia and Singapore as Heaven and Earth [2] and in Indonesia as Frestea), is a manufacturer of teas and non-carbonated fruit drinks enriched with vitamins. [1]
Turkish cuisine (Turkish: Türk mutfağı) is largely the heritage of Ottoman cuisine (Osmanlı mutfağı), Seljuk cuisine [1] [2] and the Turkish diaspora.Turkish cuisine with traditional Turkic elements such as yogurt, ayran, kaymak, exerts and gains influences to and from Mediterranean, Balkan, Middle Eastern, Central Asian and Eastern European cuisines.
This is an accepted version of this page This is the latest accepted revision, reviewed on 30 January 2025. Liquid intended for human consumption For the act of consuming a drink, see Drinking. For drinks containing alcohol, see Alcoholic drink. For the 1917 film, see Drink (film). For other uses, see Drink (disambiguation). "Beverage" redirects here. Not to be confused with Beveridge or ...
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This sweet pastry is made from whey cheese and usually served with mastic flavored traditional Turkish ice cream. It is a local specialty dessert from the coastal town Ayvalık in the Aegean region of Turkey. Macun: Fluid Candy Turkish toffee candy, that is not hard but soft and is stretched over a stick and eaten like a Lollipop. Muhallebi