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An Impossible Burger given out during a promotional event at a food truck in San Francisco in November 2016. Impossible Foods was founded by Patrick O. Brown in 2011. [5] In July 2016, the company launched its first meat analogue product, the Impossible Burger, which is made from material derived from plants. [6]
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Patrick O'Reilly Brown (born 1954) is an American geneticist and businessman who is the founder of Impossible Foods Inc. [3] and professor emeritus in the department of biochemistry at Stanford University. [4]
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In 2022, Impossible Foods achieved record sales, including more than 50% dollar sales growth in retail. In 2022, though, it cut its workforce by 130 people to bring "costs in line with revenue ...
Location: Redwood City, California: Address: 1700 Seaport Blvd, Redwood City, CA 94063: Coordinates: Opening date: 2001; 24 years ago (): Developer: Jay Paul Company ...
Impossible Foods has more than enough cash on hand to operate its business, and no decision on a sale, IPO, or capital raise has been reached. "We could talk about it, you know, in a year or two ...