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The following is a list of wild edible plants in Mongolian cuisine: Oil. Cannabis sativa ... Sachula et al. “Wild edible plants collected and consumed by the locals ...
The category is for Edible plants. i.e. plants with parts that are safely edible by humans. ... List of wild edible plants in Mongolian cuisine; Livistona decora;
Mongolian cuisine predominantly consists of dairy products, meat, and animal fats. The most common rural dish is cooked mutton. In the city, steamed dumplings filled with meat—"buuz"— are popular. The extreme continental climate of Mongolia and the lowest population density in the world of just 2.2 inhabitants/km 2 has influenced the ...
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This article lists plants commonly found in the wild, which are edible to humans and thus forageable. Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption.
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Allium galanthum is an Asian species of onion in the amaryllis family, commonly called the snowdrop onion. [2] It is native to Xinjiang, Mongolia, Altay Krai, and Kazakhstan. ...
Astragalus mongholicus, synonyms including Astragalus propinquus and Astragalus membranaceus, [1] commonly known as Mongolian milkvetch in English; [2] 'Хунчир' in Mongolian; huáng qí (Chinese: 黃芪), běi qí (Chinese: 北 芪) or huáng huā huáng qí (Chinese: 黃花 黃 耆), [3] in Mongolia, is a flowering plant in the family Fabaceae.