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Rotten is an investigative documentary series produced by Zero Point Zero, focusing on corruption in the global food supply chain. [1] The show's first season was released on Netflix in January 2018, [2] and the second season in October 2019. [3]
Food, Inc. is a 2008 American documentary film directed by Robert Kenner [1] and narrated by Michael Pollan and Eric Schlosser. [5] [6] It examines corporate farming in the United States, concluding that agribusiness produces food that is unhealthy in a way that is environmentally harmful and abusive of both animals and employees.
Fed Up is a 2014 American documentary film directed, written and produced by Stephanie Soechtig. [1] The film focuses on the causes of obesity in the US, presenting evidence showing large quantities of sugar in processed foods are an overlooked root of the problem, and points to the monied lobbying power of "Big Sugar" in blocking attempts to enact policies to address the issue.
before you bust out the popcorn, we've paired each film with a snack that'll take your viewing experience to a whole new delicious level.
We’re suckers for an informational food documentary. They often inspire us to try our hand at a slew of dishes that are—probably—best left for the professionals. (Don’t get us started on ...
Escape your four walls (and pantry staples) with these delicious films full of food, wine, and even high crimes! These 8 Food Documentaries Are Entertaining, Educational, and Available to Stream ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.