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Tramontina is a family-run Brazilian metallurgical company founded in 1911 by italian immigrant Valentin Tramontina.The company manufactures cutlery, cookware, home appliances, and tools for agriculture, gardening, industrial work, automotive maintenance, civil construction, and electrical repair.
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Valentin Tramontina (July 17, 1893 – February 28, 1939) [1] was a Brazilian blacksmith, businessman, manufacturer and the founder of the Brazilian company Tramontina, In 1911, three years after the railroad had arrived in Carlos Barbosa, mountainous region of Rio Grande do Sul, he came to town, coming from Santa Barbara, inside Bento Gonçalves.
A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough cleaver, a small paring knife, and a bread knife.
Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...
Designs vary considerably; the earliest tin openers were knives, adapted to open a tin as easily as possible. Tomato knife: Used to slice through tomatoes. A small serrated knife. Tongs: For gripping and lifting. Usually used to move items on hot surfaces, such as barbecues, or to select small or grouped items, such as sugar cubes or salad ...