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The title of an article should generally use the version of the name of the subject that is most common in the English language, as you would find it in reliable sources (for example other encyclopedias and reference works, scholarly journals, and major news sources). This makes it easy to find, and easy to compare information with other sources.
This set of college and university article advice is intended to apply to all university and higher-education college articles (and some related articles). While the advice presented here is well-suited for the vast majority of such articles, alternate approaches and exceptions have been taken, often the result of national educational differences.
Let's find the narrowest title for that. A typical example of this is an editor reading an under-developed article called Subject. This article is about a global subject (e.g., education), but the editor notices that it currently only provides examples or information from the US.
Trinity College Dublin: Perpetuis futuris temporibus duraturam: Latin It will last into endless future times University College Cork: Where Finbarr taught, let Munster learn English University College Dublin: Ad Astra [109] Latin To the stars Comhtrom Féinne [109] Irish Fair play [110] University of Limerick: Wisdom for action English Queens ...
Their titles include copywriter, UX writer, product writer, technical writer, content marketing writer and more. Even more good news: These types of jobs were already remote friendly before the ...
Generally, article titles are based on what the subject is called in reliable sources. When this offers multiple possibilities, editors choose among them by considering several principles: the ideal article title precisely identifies the subject; it is short, natural, distinguishable and recognizable; and resembles titles for similar articles.
Selections for Outstanding Academic Titles are determined by scholars who act as experts in their respective fields of study and who do not receive payment for their reviews. Choice editors base their selections on the reviewer’s evaluation of the work, the editor’s knowledge of the field, and the reviewer’s record.