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The California Culinary Academy (CCA) was a for-profit school, and an affiliate of Le Cordon Bleu located in San Francisco, California.Danielle Carlisle established the school in 1977 to train chefs using the European education model.
The school was owned by the Career Education Corporation and it was also a partner with the French culinary institute Le Cordon Bleu. [1] The school became affiliated with Le Cordon Bleu in 1999 and changed its name from the Western Culinary Institute in January 2010. [2] This and all other Cordon Bleu colleges in the United States closed in ...
Le Cordon Bleu ([lə kɔʁdɔ̃ blø]; French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Its educational focuses are hospitality management, culinary arts, and gastronomy. The institution consists of 35 institutes in 20 countries and has over 20,000 attendees. [1]
Le Cordon Bleu College of Culinary Arts Minneapolis/Saint Paul was founded in 1999. The college is owned by Career Education Corporation under a licensing agreement with Le Cordon Bleu in Paris. It closed in 2017 along with all other Le Cordon Bleu colleges in the United States in the wake of changing federal loan guidelines. [1] [2]
The school expanded in 1989 and received degree-granting authorization in 1991. Le Cordon Bleu College of Culinary Arts in Chicago was acquired on February 1, 2000, by the Career Education Corporation. In June 2000, the school became affiliated with Le Cordon Bleu. The Higher Learning Commission accredited the school in 2003.
The school, generally known as the Scottsdale Culinary Institute was one of the largest culinary programs in the area. It was founded by Elizabeth Leite in 1986 and under Jon-Paul Hutchins, more than one hundred thousand students went through the program in twenty five years and earned associates or bachelor's degrees.
Ku studied pastry at Le Cordon Bleu in Paris for roughly a year, then worked in a small boutique in Paris before returning to her home in Hong Kong. While there she worked for world-famous pastry ...
The cooking school was affiliated with Le Cordon Bleu Schools North America. Originally named Le Chef College of Hospitality Careers, Ronald F. Boston started the school as a chef-apprenticeship program in 1981. In 1999, the school was renamed Texas Culinary Academy. TCA was acquired by Career Education Corporation in August 2001.
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